Shrink bags
Shrink bags
We care about all the food sectors, which is why we know that the way to ensure better presentation for some products is via vacuum shrink bags, which remain attached to the product, acquiring a similar shape to those of the product we want to pack.
Availability
- THICKNESS: 45 AND 80 MICRONS.
- MINIMUM WIDTH OF THE BAG: 20 CM.
- MAXIMUM WIDTH OF THE BAG: 60 CM.
- LENGTH OF THE BAG CAN BE CUSTOMISED TO THE SIZE REQUIRED.
Characteristics
- ^APTO PARA EL ENVASADO DE CARNES, EMBUTIDOS, CARNES AHSUITABLE FOR PACKAGING MEATS, SAUSAGES, SMOKED MEATS, HAMS, FISH AND CHEESES.UMADAS, JAMONES, PESCADOS Y QUESOS
- ^SUITABLE FOR FREEZING.
- ^HIGH RESISTANCE TO PERFORATION.
- ^HIGH GLOSS.
- ^HIGH DEGREE OF FLEXIBILITY.
- ^GOOD SEALING LEVEL.